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Cooking large pieces of meats such as roasts or briskets can be time consuming to prepare and a hassle to cook after a long day at the office. By using a crock pot or slow cooker, the meat can be prepared in advance and can be left unattended for hours as it cooks at a low and steady heat.

History of Corned Beef: An Irish Favourite

Corned beef is a brisket of beef. The term "corned beef" refers to the way the meat is prepared, and is usually cured with brine. The "corn" in corned beef refers to the coarse salts used to cure the meat and helps preserved the pink colour of the meat.

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